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Mixed pide with sauce Calories

Turkish pide with mixed meats, cheese and sauce

CALORIES

270kcal

GI

58medium

POTASSIUM

225mg

FIBER

1.8g

Mixed pide with sauce Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

30.5g

· 45%

Protein

12.5g

· 19%

Fat

10.8g

· 36%

Fiber

1.8g

Mixed pide with sauce Vitamins & Minerals

Vitamins

B12

0.72µg · 30% DV

B3

3.8mg · 24% DV

B1

0.28mg · 23% DV

B2

0.19mg · 15% DV

Minerals

Selenium

23µg · 42% DV

Sodium

610mg · 27% DV

Phosphorus

190mg · 27% DV

Zinc

2mg · 18% DV

Mixed pide with sauce Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed pide with sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed pide with sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed pide with sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed pide with sauce Fat Profile

SATURATED

4.25g

MONOUNSATURATED

4.05g

POLYUNSATURATED

1.76g

⚖️

Omega 6:3 ratio 20.3:1

Above the ideal 4:1 (20.3:1).

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Mixed pide with sauce — Frequently Asked Questions

How many calories are in mixed pide with sauce?

Mixed pide with sauce provides 270 calories per 100 g. A 100 g serving contains 12.5 g of protein, 30.5 g of carbohydrates, and 10.8 g of fat.

Is mixed pide with sauce suitable for a Mediterranean diet?

Mixed pide with sauce is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and has a glycemic index of 58.

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Nutrition data compiled from USDA FoodData Central and scientific sources.