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Low GI
High Potassium

Mixed Pepper Tomato Paste Calories

Blend of peppers and tomatoes, rich flavorful paste, adds color and aroma to dishes

CALORIES

85kcal

GI

35low

POTASSIUM

650mg

FIBER

3.8g

Mixed Pepper Tomato Paste Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

17g

· 77%

Protein

3.5g

· 16%

Fat

0.7g

· 7%

Fiber

3.8g

Mixed Pepper Tomato Paste Vitamins & Minerals

Vitamins

Vitamin A

650µg · 72% DV

Vitamin C

35mg · 39% DV

B6

0.25mg · 15% DV

Vitamin E

2.1mg · 14% DV

Minerals

Sodium

1100mg · 48% DV

Potassium

650mg · 19% DV

Iron

2mg · 11% DV

Magnesium

22mg · 5% DV

Mixed Pepper Tomato Paste Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Pepper Tomato Paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Pepper Tomato Paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Pepper Tomato Paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Pepper Tomato Paste Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Foods Similar to Mixed Pepper Tomato Paste

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412 kcal

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268 kcal

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Mixed Pepper Tomato Paste — Frequently Asked Questions

How many calories are in mixed pepper tomato paste?

Mixed pepper tomato paste provides 85 calories per 100 g. A 100 g serving contains 17 g of carbohydrates, 3.5 g of protein, and 0.7 g of fat.

Is mixed pepper tomato paste suitable for a vegan and gluten-free diet?

Yes. Based on the provided diet compatibility, it is suitable for vegan, vegetarian, and gluten-free diets, as well as Mediterranean, pescatarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.