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Mixed pasta (with tomato sauce) Calories

Mixed pasta with tomato sauce

CALORIES

120kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.2g

Mixed pasta (with tomato sauce) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 75%

Protein

4.1g

· 14%

Fat

1.5g

· 11%

Fiber

2.2g

Mixed pasta (with tomato sauce) Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

0.7mg · 4% DV

B5

0.18mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Selenium

6µg · 11% DV

Iron

1mg · 6% DV

Sodium

110mg · 5% DV

Phosphorus

38mg · 5% DV

Mixed pasta (with tomato sauce) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed pasta (with tomato sauce) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed pasta (with tomato sauce) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed pasta (with tomato sauce) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed pasta (with tomato sauce) Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Mixed pasta (with tomato sauce)

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Mixed pasta (with tomato sauce) — Frequently Asked Questions

Why can mixed pasta with tomato sauce feel heavy to eat sometimes?

It often comes down to portion size and how rich the sauce is. Oily, cheesy, or very spicy versions tend to digest more slowly and may feel heavier than a lighter tomato-based plate.

Is mixed pasta with tomato sauce better before or after a workout?

It can work before exercise if eaten 1.5-3 hours ahead as a carb-based meal. After training, it is usually better paired with an extra protein source such as yogurt, cheese, eggs, chicken, or legumes.

Does cooking reduce the protein in pasta with tomato sauce?

Regular boiling and reheating do not meaningfully destroy the protein. What changes more is water content, which can make the nutrients per 100 grams look more diluted after cooking.

What can I add to mixed pasta to make it more filling?

Adding protein and extra fiber usually improves satiety. Good options include Greek yogurt, cheese, tuna, beans, lentils, or a large side salad.

Is it okay to eat tomato pasta at night?

Yes, for most people it is fine. Very large portions or acidic, spicy sauces may be less comfortable late in the evening, especially if you are prone to reflux.

Can I eat leftover mixed pasta the next day?

Yes, if it was cooled promptly and stored in the fridge. Reheat it thoroughly before eating, and discard it if the smell or texture seems off.

Can mixed pasta with tomato sauce be frozen?

Yes, it freezes reasonably well, though the pasta may become softer after thawing. Freezing in single portions usually gives the best texture and convenience.

How is mixed pasta with tomato sauce different from plain pasta in practice?

Tomato sauce adds moisture, acidity, and flavor, so the meal often feels more complete than plain pasta. If the sauce is packaged or highly processed, it may also bring more salt and additives.

Is tomato pasta automatically an unhealthy processed food?

No. This dish is processed, but that does not make it automatically unhealthy; the overall ingredient quality, sauce type, and portion size matter more.

Who should be careful with mixed pasta with tomato sauce?

People with celiac disease or gluten allergy should avoid it because it contains gluten. Those with reflux or sensitivity to acidic foods may also find tomato-based sauces irritating.

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Nutrition data compiled from USDA FoodData Central and scientific sources.