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Mixed pasta with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 75%
Protein
4.1g
· 14%
Fat
1.5g
· 11%
Fiber
2.2g
Vitamins
B1
0.08mg · 7% DV
B3
0.7mg · 4% DV
B5
0.18mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Iron
1mg · 6% DV
Sodium
110mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It often comes down to portion size and how rich the sauce is. Oily, cheesy, or very spicy versions tend to digest more slowly and may feel heavier than a lighter tomato-based plate.
It can work before exercise if eaten 1.5-3 hours ahead as a carb-based meal. After training, it is usually better paired with an extra protein source such as yogurt, cheese, eggs, chicken, or legumes.
Regular boiling and reheating do not meaningfully destroy the protein. What changes more is water content, which can make the nutrients per 100 grams look more diluted after cooking.
Adding protein and extra fiber usually improves satiety. Good options include Greek yogurt, cheese, tuna, beans, lentils, or a large side salad.
Yes, for most people it is fine. Very large portions or acidic, spicy sauces may be less comfortable late in the evening, especially if you are prone to reflux.
Yes, if it was cooled promptly and stored in the fridge. Reheat it thoroughly before eating, and discard it if the smell or texture seems off.
Yes, it freezes reasonably well, though the pasta may become softer after thawing. Freezing in single portions usually gives the best texture and convenience.
Tomato sauce adds moisture, acidity, and flavor, so the meal often feels more complete than plain pasta. If the sauce is packaged or highly processed, it may also bring more salt and additives.
No. This dish is processed, but that does not make it automatically unhealthy; the overall ingredient quality, sauce type, and portion size matter more.
People with celiac disease or gluten allergy should avoid it because it contains gluten. Those with reflux or sensitivity to acidic foods may also find tomato-based sauces irritating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.