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Variety of nuts and seeds, high in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18g
· 12%
Protein
18g
· 12%
Fat
50g
· 76%
Fiber
8g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
7mg · 47% DV
B1
0.5mg · 42% DV
B3
4.2mg · 26% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
420mg · 60% DV
Magnesium
230mg · 55% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
24g
POLYUNSATURATED
18g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Keep them in an airtight container in a cool, dark place after opening. Heat, air, and light can make the natural fats go rancid faster.
Yes, refrigeration or freezing can help them stay fresh longer, especially if you buy them in bulk. Let them come to room temperature before eating for better texture and flavor.
A small portion can work before exercise, but high-fat foods may feel heavy for some people. After training, pairing them with fruit or yogurt can make the snack more balanced.
They work well on their own, but pairing them with fruit, yogurt, or oats can make the snack more filling and varied. This also helps combine different nutrients in one meal or snack.
Both can fit a healthy diet, but the better choice depends on the ingredients. Plain options are usually preferable to mixes that are heavily salted, sugar-coated, or fried in added oils.
Their fat and fiber content can cause bloating or heaviness in some people, especially if eaten quickly or in large amounts. Eating a smaller portion and chewing well often helps.
They can be, but whole nuts and seeds may be a choking hazard for very young children. For younger ages, ground forms or nut and seed butters are usually safer.
Yes, they can be part of a daily eating pattern when portions are kept moderate. Because they are energy-dense, it is easy to eat more than intended.
Salted versions can raise sodium intake without adding much nutritional benefit. People watching blood pressure may prefer unsalted or lightly salted mixes.
Anyone with tree nut, peanut, or sesame allergy should be very cautious, as reactions can be serious. Ingredient mixes vary, so checking the label every time matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.