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High in healthy fats, protein, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
615
KCAL / 100G
Carbs
20.6g
· 13%
Protein
17.8g
· 11%
Fat
53.2g
· 76%
Fiber
7.8g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
7.8mg · 52% DV
B1
0.35mg · 29% DV
B2
0.25mg · 19% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
410mg · 59% DV
Magnesium
210mg · 50% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
32.6g
POLYUNSATURATED
13.5g
Omega 6:3 ratio 165:1
Above the ideal 4:1 (165:1).
Keep them in an airtight container in a cool, dark place. Heat, light, and air can make the fats go rancid faster, so refrigeration helps if you will keep them for a while.
Yes, freezing is a practical way to extend freshness. Let them sit briefly at room temperature before eating for the best texture.
Not necessarily; plain roasted nuts can still be a nutritious choice. The bigger difference is whether salt, sugar, or extra oils have been added.
That usually happens when their fats oxidize over time. Exposure to warmth, light, and air makes this more likely.
On their own, they may feel heavy right before exercise because they are high in fat and digest more slowly. After training, pairing them with fruit, yogurt, or oats can make a more balanced snack.
Eating them at night does not automatically cause weight gain; total intake over the day matters more. Still, they are energy-dense, so portions can add up quickly.
They go well with fruit for a more filling snack and with yogurt for extra staying power. They also work well in oatmeal, salads, or grain bowls for crunch and flavor.
A mix gives you more variety in taste and texture and may broaden the range of fats and micronutrients you get. Whether it is better overall also depends on the ingredients and how heavily the product is seasoned.
Yes, people with tree nut allergies should avoid them because almond, cashew, and hazelnut are all tree nuts. People who have trouble chewing or swallowing should also eat them carefully because whole nuts can be a choking risk.
It means the nuts are usually only cleaned, shelled, chopped, roasted, or lightly salted rather than heavily altered. Flavored, candied, or heavily coated versions are generally more processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.