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Refreshing, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
8.2g
· 87%
Protein
0.8g
· 8%
Fat
0.2g
· 5%
Fiber
0.8g
Vitamins
Vitamin A
170µg · 19% DV
Vitamin C
15mg · 17% DV
B5
0.2mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Potassium ⭐
180mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Whole fruit keeps longer than cut fruit, especially when stored cool and dry before slicing. Once cut, keep it in an airtight container in the fridge and aim to eat it within 2–3 days for the best texture and flavor.
Yes, you can freeze it in cubes or balls. The texture becomes softer after thawing, so it works best in smoothies, slushies, or frozen desserts rather than fresh fruit salads.
For most healthy people, no. But large portions eaten quickly may cause bloating or discomfort in people with sensitive digestion.
Its light, water-rich texture makes it easy to eat before exercise if you want something refreshing. After training, pairing it with a protein source like yogurt or cottage cheese makes it a more balanced snack.
No single food causes weight gain just because of the time you eat it. What matters most is your overall intake, though a very large serving late at night may feel uncomfortable for some people.
It goes well with mint, lime, yogurt, feta, and a small handful of nuts or seeds. These pairings can add contrast in flavor and make the snack more satisfying.
A ripe watermelon often feels heavy for its size and has a creamy yellow field spot. A ripe melon should smell fragrant and give slightly at the stem end without feeling mushy.
Flavor depends a lot on ripeness, variety, and storage. Fruit picked too early or held too long after cutting can lose aroma and taste less sweet.
People with diabetes may want to watch portion size and avoid eating very large amounts on their own. Those with sensitive digestion may also do better with smaller servings.
They help with fluid intake, but they do not fully replace water. In hot weather or after exercise, plain water should still be your main source of hydration.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.