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Balanced macros, high in protein, carbohydrates, and fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
20g
· 36%
Protein
18g
· 32%
Fat
8g
· 32%
Fiber
3g
Vitamins
B12
0.7µg · 29% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
Minerals
Phosphorus
140mg · 20% DV
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Because it combines protein and carbohydrates, it often works well after training. Before exercise, tolerance matters more: larger or fattier portions may feel heavy for some people.
Add vegetables, salad, or another fiber-rich side to slow the meal down and increase volume. Eating it as part of a balanced plate is usually more satisfying than eating it alone.
Once cooked or opened, it is generally best eaten within 1–2 days if refrigerated promptly. If it has sat at room temperature for too long, it is safer to discard it.
Yes, most mixed meals freeze well in portioned airtight containers. Creamy sauces and delicate textures may separate or soften after thawing, though.
Reheat it until it is steaming hot throughout, and avoid reheating the same portion multiple times. Repeated cooling and reheating raises food safety risk and can worsen texture.
Processed meals can be easier to eat quickly and may include fewer bulky ingredients, which can affect fullness. Pairing them with vegetables or legumes can help.
A side of vegetables, soup, yogurt, or salad can round it out and improve balance. This is especially useful when the meal feels small or low in volume.
Yes, but portion size and comfort matter more than the clock. Larger or richer meals may trigger reflux, bloating, or disturbed sleep in some people.
It can be a practical option, but relying on the same processed meal daily may reduce dietary variety. Rotating different proteins, grains, and vegetables is a better long-term habit.
People with high blood pressure, kidney disease, reflux, or sensitive digestion should check the ingredient list carefully. Processed meals may contain more sodium, sauces, seasonings, or additives that are not well tolerated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.