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Mixed-topping pizza with reduced cheese
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Mixed low-cheese pizza (120 g) has 288 calories. That works out to 240 calories per 100 g. It contains 35.3 g of carbs, 13.4 g of protein, 10.7 g of fat and 2.5 g of fiber. Its 24.6 µg of Selenium covers 45% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
240
KCAL / 100G
Carbs
29.4g
· 11% DV
Protein
11.2g
· 22% DV
Fat
8.9g
· 11% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 18% · Fat 34%
Vitamins
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Sodium
610mg · 27% DV
Phosphorus
175mg · 25% DV
Calcium
128mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.28g
MONOUNSATURATED
3.21g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Using less cheese may reduce saturated fat and salt, but the crust, sauce, and processed meat toppings can still make it a substantial meal. The actual difference depends on the recipe and serving size.
Reheat slices briefly in a hot oven or a covered skillet to help the base stay crisp. A microwave is faster, but it tends to soften the crust.
Vegetables such as mushrooms and peppers release water as they cook, while cured meats can release fat. Avoid overloading the pizza and bake it at a sufficiently high temperature for a crisper result.
A large salad with a light dressing or a vegetable-based soup adds volume and fibre. Skipping extra cheese dips, fries, and sugary drinks helps keep the meal more balanced.
It may not be ideal immediately before intense exercise because fatty, processed toppings can feel heavy for some people. If you choose it, have a modest portion a few hours before training.
Weight gain is driven mainly by long-term energy intake relative to expenditure, not the clock alone. However, a large, rich pizza meal late at night may worsen reflux or disturb sleep.
Refrigerate leftovers within two hours and keep them in a sealed container; they are generally best eaten within 3 to 4 days. Pizza left at room temperature for a long period should not be saved.
Yes. Freeze fully cooled slices in airtight packaging, ideally using them within a few months for the best texture, and reheat them from frozen in the oven.
Toppings such as salami, sausage, and pepperoni are commonly high in salt and saturated fat, so frequent intake is not ideal for an overall balanced eating pattern. Treat mixed pizza as an occasional meal rather than a daily staple.
No. The crust contains gluten, and even a low-cheese pizza contains dairy or may have dairy cross-contact; people with allergies need specifically suitable alternatives.
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Nutrition data compiled from USDA FoodData Central and scientific sources.