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Mixed flavors of ice cream (vanilla, chocolate, strawberry, etc.) served in a cone.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
30g
· 58%
Protein
3.7g
· 7%
Fat
8.2g
· 35%
Fiber
0.7g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Vitamin A
65µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Eat it soon after serving and hold the cone with a napkin to slow slipping and drips. In hot weather, staying in the shade and eating from the top down helps.
An unopened product can usually be kept until its use-by date if stored properly frozen. Once it has melted, refreezing can worsen texture and form ice crystals, so it is best eaten in one sitting.
A cone adds crunch and convenience, but it can also add extra carbohydrates compared with a cup. A cup may feel easier to portion if you want a simpler dessert.
It works better as an occasional treat than as a dedicated sports nutrition option. If you have it after training, pairing it with a protein-rich food may make it more balanced.
No, timing alone does not cause weight gain; overall intake across the day matters more. Regular large late-night portions, however, can make it easier to overshoot your needs.
Its cold temperature can make the throat feel temporarily sensitive in some people, but it does not by itself cause an infection. Eating it more slowly may feel more comfortable if you are sensitive to cold foods.
Because it contains dairy, it may trigger bloating, gas, or discomfort in people with lactose intolerance. Trying a small amount first or choosing a lactose-free alternative may be easier to tolerate.
It pairs well with unsweetened coffee or tea if you want contrast without adding more sweetness. If you want it to feel more filling, having it alongside nuts can help.
That usually happens when it partially melts and refreezes or is stored with temperature fluctuations. The texture change is a sign of reduced quality and freshness.
People with dairy, egg, or soy allergy should avoid it unless the product is clearly safe for them. Those who are sensitive to highly processed sweets may also prefer to keep it occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.