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Sweet dairy-based mixed chocolate and vanilla ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
24.5g
· 45%
Protein
3.8g
· 7%
Fat
11.5g
· 48%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
If it has fully melted, refreezing is not ideal because texture worsens and food safety can become a concern. If it only softened briefly, it can usually be frozen again, but ice crystals may form.
Yes, letting it stand for a few minutes makes scooping easier and improves flavor release. Leaving it out too long leads to rapid melting and a watery texture.
Ice cream does not cause throat infections by itself. Its cold temperature can, however, feel irritating for some people or worsen existing throat sensitivity.
It usually makes more sense as an occasional post-workout treat than as a pre-workout food. On its own, it is not a complete recovery option, so pairing it with a protein source is more balanced.
Fresh fruit, plain yogurt, nuts, or unsweetened coffee can balance the sweetness and make it more satisfying. These pairings can also help slow down how quickly you eat it.
No, timing alone does not cause weight gain; overall eating habits matter more. Late-night large portions can still make it easier to overconsume without noticing.
Not necessarily. It may feel lighter because it is cold and airy, but it is still a processed sweet food with sugar and fat, so it can be easy to underestimate.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so a small portion or a lactose-free alternative may be a better choice.
Not always. Ice crystals often form because of temperature changes or frequent opening of the container, though they do signal a loss of quality and creaminess.
Serve it slightly softened rather than rock hard, because cold dulls flavor. Keeping toppings simple helps the chocolate and vanilla remain distinct instead of getting masked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.