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Handmade mixed pizza with cheese, tomato sauce, and assorted meat/vegetable toppings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.1g
· 38%
Fiber
2.3g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
598mg · 26% DV
Phosphorus
176mg · 25% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Yes, if it has been stored properly in the refrigerator, it can be reheated safely. Heat it until the centre is piping hot, and avoid reheating the same slice more than once.
Refrigerate pizza in a covered container within two hours rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days.
Yes. Let the slices cool completely, wrap them individually, and freeze them in an airtight container or bag to reduce drying and freezer odours.
An oven, air fryer, or covered skillet over low to medium heat keeps the base crisper than a microwave. If using a microwave, briefly heat the slice first and finish it in a pan to dry the crust.
Cheese, processed meats, olives, and prepared sauces can be high in salt, which may increase thirst and temporary bloating. Drinking water and choosing less salty toppings can help.
A large salad with a light dressing adds vegetable volume and can make the meal more satisfying. Creamy dips, extra cheese, and fries make the meal heavier without adding much variety.
Very close to intense exercise, its cheese and fat content may feel uncomfortable in the stomach. It is usually better as a meal a few hours beforehand or as part of a post-workout meal.
No. Weight change is driven more by overall intake, portion size, and activity than by the clock alone. However, a large portion close to bedtime may worsen reflux or indigestion.
Not automatically; it depends on the dough, cheese, meats, sauce, and serving size. Handmade pizza can offer more control over vegetable toppings, salt, and the amount of processed meat used.
People with gluten or dairy allergies or intolerances should check the ingredients and possible cross-contact carefully. Those with reflux, high blood pressure, or a sodium-restricted diet may also need to limit salty toppings, cheese, and processed meats.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.