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Fiber-rich bread made from various grains, high in vitamins and minerals.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Mixed Grain Bread (40 g) has 100 calories. That works out to 250 calories per 100 g. It contains 18 g of carbs, 3.2 g of protein, 1.4 g of fat and 2.4 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
45g
· 16% DV
Protein
8g
· 16% DV
Fat
3.5g
· 4% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 13% · Fat 13%
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10µg · 18% DV
Sodium
400mg · 17% DV
Phosphorus
90mg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
No. Mixed grain bread may contain several grains or seeds, while whole-wheat bread is made from the whole wheat kernel. Check the ingredient list to see whether whole-grain flour is listed first.
Bran, grains, and seeds hold more water than refined flour. This can create a tighter crumb, a heartier texture, and a more filling eating experience.
Once fully cooled, keep it at room temperature in a bread box or paper or cloth bag. Avoid warm, humid places; refrigeration can make bread go stale faster.
Yes. Freeze it in slices in a well-sealed bag so you can take out only what you need. Slices can be toasted from frozen or warmed briefly in the oven.
Yes, its sturdy texture holds up well in toasted sandwiches. Pairing it with foods such as eggs, cheese, hummus, or avocado can make the meal more satisfying and balanced.
Before exercise, it can work as part of a meal with an easy-to-digest protein such as yogurt or eggs. After exercise, combining it with a protein-rich food can support a balanced recovery meal.
Eating it at night is not inherently unhealthy; the overall meal and eating pattern matter more. People with reflux may be more comfortable avoiding large, rich sandwiches close to bedtime.
No. This bread contains gluten and is not suitable for people with coeliac disease or a wheat allergy. Having several grains does not mean that a bread is gluten-free.
It can offer a heartier texture and more fibre, but the recipe matters. Some products still rely mainly on refined flour or contain added sugar and substantial salt, so reading the label is useful.
It is usually suitable for children, but large or hard whole seeds may be difficult for very young children to chew. Check the ingredient list carefully if a child has a known seed allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.