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Rich in vitamins and fiber, contains natural sugars
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mixed fruit plate (150 g) has 90 calories. That works out to 60 calories per 100 g. It contains 21.3 g of carbs, 1 g of protein, 0.3 g of fat and 3.2 g of fiber. Its 48 mg of Vitamin C covers 53% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
60
KCAL / 100G
Carbs
14.2g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 5% · Fat 2%
Vitamins
Vitamin C
32mg · 36% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
180mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
11mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, but cut fruit gradually releases juice and loses its crisp texture. For the best flavour and appearance, prepare it on the day you plan to serve it.
Store it in an airtight container and use it within 1–2 days. Discard it if it develops mould, a sour smell, excessive liquid, or a slippery surface.
A little lemon or orange juice slows browning in apples, pears, and bananas. Keeping the fruit chilled in a covered container also helps.
Yes. Yogurt adds protein and can make the snack more filling, while fruit adds freshness and texture. Add the yogurt just before eating so the fruit does not become watery.
It can work well before exercise as a light, easy-to-digest snack. After training, pairing it with yogurt, kefir, or another protein-containing food makes for a more balanced recovery snack.
Eating fruit at night is not inherently harmful; overall eating habits matter more than the clock. If you have reflux, large servings or acidic fruits such as citrus and pineapple may be uncomfortable close to bedtime.
No. Whole or chopped fruit retains much more of its natural structure and fibre than juice. Juice is also easier to consume quickly, which can make it less satisfying.
Yes, although many fruits become soft and watery after thawing, especially berries, melon, and banana. Thawed fruit is usually better blended into smoothies or stirred into yogurt than served as a fruit plate.
It is often helpful to keep the serving aligned with an individual meal plan and pair fruit with foods such as yogurt or nuts. Anyone using insulin or glucose-lowering medication should follow guidance from their healthcare professional.
Combine juicy fruit, crisp fruit, and a slightly tart option for contrast in flavour and texture. Add banana last because it softens and browns faster than many other fruits.
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Nutrition data compiled from USDA FoodData Central and scientific sources.