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Mixed fruit, source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
14.2g
· 91%
Protein
0.8g
· 5%
Fat
0.3g
· 4%
Fiber
2.1g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin K
6µg · 5% DV
B6
0.06mg · 4% DV
Folate
14µg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once cut, fruit spoils faster than whole fruit because more surface is exposed to air and moisture loss. It is usually best eaten the same day and kept refrigerated in a sealed container until then.
Yes, but the texture often becomes softer and wetter after thawing. Frozen fruit mix is usually better for smoothies, yogurt bowls, or cooking than for eating fresh.
Apples, pears, and bananas brown from oxidation after cutting. A little lemon juice, minimal air exposure, and prompt refrigeration can slow that process.
It works well alone as a light snack, but pairing it with yogurt, nuts, seeds, or cottage cheese can make it more filling. That combination adds protein or fat and may help energy last longer.
It can fit either time depending on the meal around it. Before training it is a light option, while after training it is often more satisfying when combined with a protein source.
For most people, timing matters less than total intake and portion size. If fruit causes bloating or leaves you hungry again quickly, a smaller serving or pairing it with yogurt may feel better.
Not instantly, but some sensitive vitamins can decline with air, light, and storage time. Eating chopped fruit sooner rather than later helps preserve quality.
Home-cut fruit gives you more control over freshness, ripeness, and hygiene. With packaged versions, check for added syrup, juice, or longer storage time that may affect texture and taste.
No, it contributes some water but should not be treated as a substitute for fluids. Plain water is still the main way to stay hydrated.
People monitoring blood sugar, those with sensitive digestion, and anyone prone to dental sensitivity may want to watch portion size and fruit choice. Very ripe, very sweet fruit can be less comfortable for some people than firmer, less sweet options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.