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High-sodium processed ready pizza with cheese and mixed meat/vegetable toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.8g
· 47%
Protein
11.2g
· 18%
Fat
10.1g
· 35%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Usually, it should be baked straight from frozen in a fully preheated oven. Follow the package instructions, as thawing can make the crust soft or unevenly cooked.
Bake it directly on an oven rack or on a preheated pizza stone or tray if the package allows. A thoroughly preheated oven and avoiding overly wet toppings also help prevent a soggy base.
Adding peppers, mushrooms, tomatoes, or arugula can make the meal more filling and add variety. Use watery vegetables sparingly, and add delicate greens such as arugula after baking.
It can work as a convenient main meal, but pairing it with a large salad or vegetable soup improves the overall meal. Choose vegetables rather than adding extra cured meat or large amounts of cheese.
Ready-made pizzas may use processed meats, cheese blends, sauces, and additives to keep flavor and texture consistent. Homemade pizza gives you much more control over the dough, sauce, and toppings.
Refreezing thawed pizza is generally not recommended because quality can decline and food-safety risks can increase. If it has been fully cooked, cool leftovers promptly and store them safely before reheating once.
Refrigerate leftovers within two hours and eat them within about 3 to 4 days. Reheat until the center is thoroughly hot, and avoid reheating the same portion repeatedly.
Right before exercise, pizza may feel heavy because of its fat and rich toppings. It is often more comfortable after training or a few hours beforehand, with a sensible portion and a lighter side such as vegetables.
Because it is an ultra-processed food, it is best not to make it the foundation of your daily diet. Have it occasionally and base most meals on vegetables, fruit, legumes, whole grains, and minimally processed protein foods.
Ready-made pizza can be high in sodium because of cheese, sauces, and processed meat toppings. Check the label for salt, keep portions moderate, and avoid pairing it with other salty foods such as chips, pickles, or deli meats.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.