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Mixed fries from different potato types, deep-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
36.5g
· 51%
Protein
3.3g
· 5%
Fat
14g
· 44%
Fiber
3.3g
Vitamins
B6
0.22mg · 13% DV
B3
1.4mg · 9% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
470mg · 14% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 76.7:1
Above the ideal 4:1 (76.7:1).
They can be baked, and oven cooking usually leads to less surface oil than deep-frying. Spreading them out in a single layer and using high heat helps them brown better.
They soften when steam gets trapped and the fries sit piled together. Draining them well, avoiding covered containers, and serving them in a single layer helps preserve crispness.
Usually not, because thawing can add surface moisture and make them softer or more likely to break. Unless the package specifically says otherwise, cooking from frozen is typically best.
Yes, but the microwave often makes them limp. For better texture, reheat them briefly in the oven, an air fryer, or a hot pan.
Pairing them with a protein source like yogurt, cheese, eggs, chicken, or legumes plus a salad or other fiber-rich side makes the meal more balanced. That combination is often more filling than fries alone.
Right before training, they may feel heavy because of the fat content and cooking method. If you want them on a training day, eating them earlier and pairing them with a lighter protein is usually more comfortable.
French fries are usually eaten as part of a meal, while chips are easier to snack on mindlessly. That often makes chips easier to overeat without noticing portion size.
Having them occasionally is different from making them a daily habit. As a processed fried food, frequent intake can crowd out more varied and nutrient-dense choices.
People who struggle with portion control may want to be cautious because fries are easy to eat quickly. Those with reflux, a sensitive stomach, or trouble digesting fatty foods may also find them uncomfortable.
Yogurt-based, tomato-based, or spice-forward sauces are usually lighter choices. Rich creamy sauces can taste good, but they often make the meal feel heavier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.