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A blend of oils, vinegar, spices, sometimes yogurt or mayonnaise; versatile salad dressing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
7.5g
· 10%
Protein
1.2g
· 2%
Fat
31g
· 88%
Fiber
0.4g
Vitamins
Vitamin E
2.8mg · 19% DV
Vitamin K
18µg · 15% DV
Vitamin A
60µg · 7% DV
B5
0.18mg · 4% DV
Minerals
Sodium
680mg · 30% DV
Phosphorus
28mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
8.8g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Mixed dressing works well with salads, sandwiches, burgers, potatoes, and simply seasoned grilled chicken. Its flavour can be quite rich, so start with a small amount and add more if needed.
It is usually best served cold. High heat can cause egg- or dairy-based dressings to split or become oily, so stir it into hot food just before serving rather than cooking it for long.
Keep it tightly closed in the refrigerator once opened. Follow the manufacturer’s storage and use-by instructions, and discard it if the smell, colour, or texture changes.
Freezing may be safe in some cases, but it often damages the emulsion. Once thawed, the dressing can separate, turn watery, or develop a grainy texture, so refrigeration is usually preferable.
Mayonnaise is a basic emulsion of oil, egg, and acid, while mixed dressing can include additions such as yoghurt, cream, herbs, pickles, mustard, or seasonings. Its exact taste and ingredients therefore vary substantially by recipe and brand.
This product may contain eggs, dairy, soy, and mustard, all of which are common allergens. Anyone with a serious allergy should read the label every time, including any cross-contact warnings.
A fat-containing dressing can make a salad feel more satisfying and can help the body absorb certain fat-soluble vitamins from vegetables. It is still easy to use more than intended, so measuring the serving with a spoon can help.
Rich, fatty dressings may feel heavy or cause digestive discomfort when eaten close to exercise. Use a lighter amount before training, or save it for a balanced meal afterwards if your stomach is sensitive.
Eating it at night is not inherently harmful; the overall meal and your personal digestion matter more. People prone to reflux or nighttime indigestion may be more comfortable limiting rich, fatty sauces close to bedtime.
Instead of pouring on a large amount, thin it with yoghurt, lemon juice, vinegar, or fresh herbs to make it go further. Pairing it with vegetables, legumes, or lean protein can add flavour while keeping the meal balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.