Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍲
A mixed dish typically combines proteins, vegetables, and grains in one meal.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Mixed Dish (200 g) has 220 calories. That works out to 110 calories per 100 g. It contains 29 g of carbs, 10.4 g of protein, 6.4 g of fat and 4.2 g of fiber. Its 0.5 µg of B12 covers 21% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
110
KCAL / 100G
Carbs
14.5g
· 5% DV
Protein
5.2g
· 10% DV
Fat
3.2g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 19% · Fat 27%
Vitamins
B12
0.25µg · 10% DV
Vitamin K
12µg · 10% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Mixed dishes can contain very different amounts of meat, legumes, vegetables, oil, rice, pasta, and sauce. The listed nutrition information applies to that specific recipe or product, not to every mixed dish.
Serve it with a generous salad, plain yogurt, or a whole-grain side if appropriate. If the product is salty, avoid adding salty sauces, pickles, or extra salt.
It can work at either time depending on the recipe and portion. A large or rich serving immediately before training may feel heavy, while after exercise it can be paired with an extra protein-rich food if needed.
Yes, if it has been refrigerated properly, reheat it until it is steaming hot throughout. Reheat only the portion you plan to eat rather than warming and cooling the whole dish repeatedly.
After opening, transfer it to a clean covered container and ideally eat it within 1–2 days. Follow the package instructions if they specify a shorter period.
Usually yes, provided it was not previously frozen; divide it into meal-sized portions before freezing. Potatoes, pasta, and some vegetables may become softer after thawing, and thawed food should not be refrozen.
Not necessarily, but processed versions can vary more in salt, added fats, sauces, and additives. Checking the ingredients list and choosing products with recognisable ingredients can help you compare options.
Ready-made dishes may use salt, seasonings, and sauces to maintain flavour and shelf life. Balance a strongly flavoured dish with unsalted vegetables, plain yogurt, or a simple grain side.
That depends on the salt level, spice level, allergens, and the size and texture of the ingredients. Let it cool thoroughly, cut large pieces into smaller pieces, and check allergen information before serving.
Water, plain ayran, or unsweetened sparkling water are practical choices with most mixed dishes. Choosing these instead of sugary drinks helps avoid adding unnecessary sugar to the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.