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A mixed dish typically combines proteins, vegetables, and grains in one meal.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14.5g
· 54%
Protein
5.2g
· 19%
Fat
3.2g
· 27%
Fiber
2.1g
Vitamins
B12
0.25µg · 10% DV
Vitamin K
12µg · 10% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Mixed Dish provides 110 calories per 100 g.
Mixed Dish contains 5.2 g of protein per 100 g.
There are 14.5 g of carbohydrates in 100 g of Mixed Dish.
Mixed Dish contains 3.2 g of fat per 100 g.
Yes. A 100 g portion contains 2.1 g of fiber.
Mixed Dish has a glycemic index of 55.
Its listed glycemic index is 55. Portion size and the rest of the meal also matter when considering blood sugar impact.
Mixed Dish is listed as compatible with omnivore, flexitarian, and Mediterranean eating patterns. It contains 110 calories per 100 g.
Yes. Mixed Dish is categorized as processed, and its processing level is listed as processed.
It provides 5.2 g of protein and 2.1 g of fiber per 100 g. Feelings of fullness can vary by person and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.