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Mixed Cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 56%
Protein
5.5g
· 5%
Fat
21g
· 39%
Fiber
2.2g
Vitamins
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Packaged mixed cookies may use sugar, fats, leavening agents, flavours and emulsifiers to create a consistent texture and a longer shelf life. Homemade cookies usually vary more with the recipe, butter content and baking time.
Keep them in an airtight container in a cool, dry place. Humidity can make cookies lose their crisp texture and become soft.
Yes, they can be frozen in an airtight container or freezer bag. Let them thaw at room temperature while still sealed to reduce condensation that can make them soft.
Often, yes. Briefly warming them in a low oven and allowing them to cool completely can restore some crispness, but watch them closely to prevent burning.
A hot drink can balance their sweetness, but it can also make it easy to eat more cookies without noticing. Setting aside a portion first can help keep the snack more intentional.
A small amount may provide quick energy, but their fat content can feel heavy for some people right before exercise. Plainer, easier-to-digest foods are often more comfortable before intense training.
Cookies do not automatically disrupt sleep for everyone, but a large portion, eating when not hungry, or having them with caffeine may cause discomfort. If late-night sweet cravings are frequent, it may help to review regular meal and snack habits.
They are not ideal as a daily staple snack because ultra-processed sweets are typically highly palatable and energy-dense. Rotating options such as fruit, yogurt, or whole-grain foods with cheese can support a more balanced routine.
No. These terms usually describe flavour or ingredients rather than overall nutritional quality or level of processing. Consider the ingredient list and serving size together when choosing a product.
People with allergies to gluten, eggs, dairy or soy should check the label carefully, including cross-contact statements. People managing diabetes, insulin resistance or elevated triglycerides may also need to pay attention to portion size and frequency, following advice from their healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.