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A mix of cooked chicken parts (breast, thigh, wing). High in protein, moderate fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 58%
Fat
8.2g
· 42%
Fiber
0g
Vitamins
B3
8.7mg · 54% DV
B6
0.52mg · 31% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
If cooled promptly and stored in a sealed container, it is usually best eaten within 3 to 4 days. Leaving it at room temperature for too long increases the risk of spoilage.
Yes, you can freeze it in portion-sized airtight packs. Once thawed, it is safer to eat it soon rather than refreezing it repeatedly.
Overcooking is the usual reason, especially for breast meat. Gentle reheating, a short resting time after cooking, and a little broth or sauce can help keep it moist.
It is often more practical after training because it provides plenty of protein and fits well into a recovery meal. Before exercise, it may sit heavy on its own, so pairing it with an easy-to-digest carb can work better.
Yes, it can be eaten at night; what matters more is your overall intake and portion size. If it is not loaded with heavy sauces, it can be a relatively light evening protein option.
Vegetables make the meal more balanced by adding volume and variety. For a more filling plate or post-workout meal, you can add a carbohydrate source such as rice, potatoes, or bread.
Mixed cooked chicken is a minimally processed option, while products like nuggets or breaded chicken usually contain more added ingredients, coatings, or extra fat. The ingredient list and cooking method make a big difference.
Reheating does not destroy the protein, but prolonged high heat can make the texture tougher and drier. Reheat it thoroughly for safety, but avoid heating it over and over again.
People with a chicken allergy should avoid it, and anyone with a higher food-safety risk should be especially careful about storage and reheating. If it was prepared with salty marinades or ready-made sauces, people limiting sodium should also check how it was made.
Yes—one common myth is that only chicken breast counts as a healthy choice. Mixed cooked chicken can still be a solid protein option, and the overall health profile depends more on the cut mix, skin, and cooking method.
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Nutrition data compiled from USDA FoodData Central and scientific sources.