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Sweet, energy-dense, contains calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
24.5g
· 46%
Protein
3.8g
· 7%
Fat
11.2g
· 47%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Let it sit at room temperature for a few minutes before scooping rather than thawing it in the refrigerator. Leaving it out too long can cause melting and ice crystals when it is refrozen.
When tightly sealed at a stable freezer temperature, it is best eaten within a few weeks for the best texture. Heavy ice crystals, a stale flavor, or a noticeable odor change suggest quality loss.
Ice cream that has fully melted should not be refrozen, as this can affect both food safety and texture. If it has only softened briefly, it can be returned to the freezer promptly.
Fresh strawberries, bananas, cherries, raspberries, or sour cherries balance the richness of chocolate. Toasted hazelnuts, almonds, or a plain waffle add a pleasant crunchy contrast.
Fruit can add volume and a wider range of nutrients, making the dessert feel more satisfying. It does not remove the added sugars and fat in ice cream, so keeping the serving sensible still matters.
It can be enjoyed as an occasional post-workout treat, but it is not an ideal recovery food on its own. A snack or meal with adequate protein and fluids is a more reliable choice after exercise.
Not everyone notices an effect, but a large serving or eating close to bedtime may cause reflux, indigestion, or discomfort in sensitive people. A smaller portion earlier in the evening is often easier to tolerate.
Its cold temperature may briefly soothe throat discomfort, but it does not treat the underlying infection. Some people feel that dairy makes mucus sensations worse, so comfort and tolerance should guide the choice.
Because it contains dairy, it may trigger bloating, gas, cramps, or diarrhea in people with lactose intolerance. Lactose-free ice cream or an option that fits individual tolerance is usually a better choice.
Frozen yogurt is made with yogurt cultures and usually has a tangier flavor, while ice cream is typically richer and creamier. Added sugar and serving size can vary substantially between brands for both products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.