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Combination of white and dark meat, rich in protein and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 54%
Fat
8.5g
· 46%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.5mg · 29% DV
Biotin
7µg · 23% DV
B5
0.9mg · 18% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
It usually refers to a mix of different chicken cuts, often breast and thigh, sometimes with some skin or darker meat included. That mix changes the texture, flavor, and cooking behavior compared with a single cut.
Different chicken cuts contain different amounts of fat and moisture, so they do not all finish at the same speed. Cutting the pieces to a similar size helps them cook more evenly.
Use moderate heat and avoid overcooking, especially if the mix includes leaner breast meat. Pan-cooking, baking, or stewing all work well when the pieces are kept uniform in size.
Yes, a short marinade can improve tenderness and flavor, especially when the mix includes lean pieces. Yogurt, olive oil, herbs, and mild acids are common choices, but very long acidic marinades can make the texture mushy.
Yes, it is a practical high-protein option after training. Pairing it with a carbohydrate source such as rice or potatoes can make the meal more balanced for recovery.
Yes, there is no special reason to avoid it in the evening. A lighter cooking method and simple sides may feel easier to digest before bed.
It goes well with vegetables, rice, potatoes, legumes, salads, and grain-based sides. Adding fiber-rich foods can make the meal more filling and balanced.
Neither is automatically better; it depends on what you want from the meal. Mixed chicken is often juicier and more flavorful, while breast is usually chosen for a more uniform, leaner result.
Raw chicken should be used promptly and not stored for long in the refrigerator. Cooked chicken can usually be kept for a few days in a sealed container if chilled properly.
Yes, both raw and cooked mixed chicken meat can be frozen. Freezing is best done in airtight packaging to reduce moisture loss and preserve texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.