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🍗

Low GI
Natural
💪High Protein

Mixed Chicken Meat Calories

Combination of white and dark meat, rich in protein and vitamins

CALORIES

170kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Mixed Chicken Meat Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

0g

· 0%

Protein

22.5g

· 54%

Fat

8.5g

· 46%

Fiber

0g

Mixed Chicken Meat Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.5mg · 29% DV

Biotin

7µg · 23% DV

B5

0.9mg · 18% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

170mg · 24% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Mixed Chicken Meat Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Chicken Meat Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Chicken Meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Chicken Meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mixed Chicken Meat Fat Profile

SATURATED

2.4g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Mixed Chicken Meat

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Mixed Chicken Meat — Frequently Asked Questions

What does mixed chicken meat usually mean?

It usually refers to a mix of different chicken cuts, often breast and thigh, sometimes with some skin or darker meat included. That mix changes the texture, flavor, and cooking behavior compared with a single cut.

Why does mixed chicken meat sometimes cook unevenly?

Different chicken cuts contain different amounts of fat and moisture, so they do not all finish at the same speed. Cutting the pieces to a similar size helps them cook more evenly.

What is the best way to cook mixed chicken meat without drying it out?

Use moderate heat and avoid overcooking, especially if the mix includes leaner breast meat. Pan-cooking, baking, or stewing all work well when the pieces are kept uniform in size.

Does marinating help mixed chicken meat?

Yes, a short marinade can improve tenderness and flavor, especially when the mix includes lean pieces. Yogurt, olive oil, herbs, and mild acids are common choices, but very long acidic marinades can make the texture mushy.

Is mixed chicken meat a good post-workout food?

Yes, it is a practical high-protein option after training. Pairing it with a carbohydrate source such as rice or potatoes can make the meal more balanced for recovery.

Can you eat mixed chicken meat at night?

Yes, there is no special reason to avoid it in the evening. A lighter cooking method and simple sides may feel easier to digest before bed.

What foods pair well with mixed chicken meat?

It goes well with vegetables, rice, potatoes, legumes, salads, and grain-based sides. Adding fiber-rich foods can make the meal more filling and balanced.

Is mixed chicken meat better than chicken breast?

Neither is automatically better; it depends on what you want from the meal. Mixed chicken is often juicier and more flavorful, while breast is usually chosen for a more uniform, leaner result.

How long does mixed chicken meat keep in the fridge?

Raw chicken should be used promptly and not stored for long in the refrigerator. Cooked chicken can usually be kept for a few days in a sealed container if chilled properly.

Can mixed chicken meat be frozen?

Yes, both raw and cooked mixed chicken meat can be frozen. Freezing is best done in airtight packaging to reduce moisture loss and preserve texture.

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Nutrition data compiled from USDA FoodData Central and scientific sources.