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Rich in protein and calcium, blend of three cheeses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
2.5g
· 3%
Protein
22g
· 26%
Fat
27g
· 71%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
Vitamin A
260µg · 29% DV
B2
0.38mg · 29% DV
B5
0.5mg · 10% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Once opened, it loses freshness faster because of air exposure and handling. Keep it tightly wrapped or in a sealed container in the fridge and use it within a few days for best quality.
Yes, but freezing can make the texture more crumbly or dry after thawing. It usually works better in toast, omelets, or baked dishes than on a fresh cheese board afterward.
Cooking does not remove its protein and fat, but heat and moisture loss can change texture and concentration. The biggest difference is usually in melt, firmness, and flavor rather than a complete nutritional loss.
It can fit either time, but on its own it may not always be the most convenient post-workout choice. Because it provides protein, many people pair it with bread, fruit, or vegetables for a more balanced snack or meal.
It pairs well with tomatoes, cucumbers, olives, whole-grain bread, fresh herbs, and fruit such as grapes or pears. Mild, juicy foods help balance its rich and salty taste.
A mixed cheese blend usually gives a more layered flavor and varied texture than one cheese alone. It can be useful when you want complexity without combining several cheeses yourself.
Salt is commonly used in cheesemaking for flavor, texture, and preservation. If it tastes too intense, pairing it with unsalted foods like vegetables, bread, or fruit can make it feel more balanced.
Tolerance depends on the person and on which cheeses are included in the mix. Some aged cheeses are often easier to tolerate, but it is not suitable for people with a dairy allergy because it contains milk proteins.
It can be, but its rich fat content may feel heavy for some people late in the evening. A smaller portion with lighter foods may be more comfortable if you are sensitive before bed.
No. Processed does not automatically mean a food must be excluded; what matters more is portion, frequency, and how it fits into your overall eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.