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Creamy berry-flavored ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27.5g
· 53%
Protein
3.5g
· 7%
Fat
9.5g
· 40%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
76µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
The natural acidity of berries can balance the sweetness and create a tangy finish. The taste varies between brands depending on the amount of berry puree, flavouring and sugar used.
It is best not to refreeze it. Refreezing creates larger ice crystals and can make the texture icy; if it sat at room temperature for long, it may also pose a food-safety risk.
Close the lid tightly and place plastic wrap directly over the surface to limit air exposure. Keep it in the main part of the freezer rather than the door, where temperatures fluctuate more.
Not necessarily; ice crystals often result from temperature changes or repeated opening of the container. Avoid it if it appears to have fully melted and refrozen, or if it has an unusual smell or flavour.
Fresh berries, plain yogurt, oat crumble and toasted almonds pair especially well with its fruity flavour. Fruit or yogurt adds freshness, while nuts provide a more satisfying crunch.
It can be enjoyed occasionally, but it is not an ideal recovery food on its own. Pairing it with yogurt, milk or a balanced meal containing protein is a more practical way to support recovery.
A small serving does not usually disrupt sleep directly. A large late-night portion may be uncomfortable for people prone to reflux or make it easier to keep craving sweet foods.
No. Even when it contains berry ingredients, ice cream is a dessert and does not replace the fibre, water and range of nutrients provided by whole fresh fruit.
Because it contains dairy, it may cause bloating, gas or abdominal discomfort in people with lactose intolerance. A lactose-free frozen dessert is often a better choice, or tolerance can be assessed with a small amount.
Ice cream is usually made with milk or cream, giving it a creamy texture and making dairy an allergen concern. Sorbet is commonly made from fruit, water and sugar, although both can contain added sugars.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.