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High in protein, source of iron and B12, moderate-to-high fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
2.8g
· 4%
Protein
19.5g
· 31%
Fat
18.2g
· 65%
Fiber
0.1g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B2
0.2mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Sodium
720mg · 31% DV
Selenium
16µg · 29% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Yes. Mixed beef lamb doner is typically made from seasoned, shaped, and processed meat rather than a plain fresh cut, so it is generally classified as processed meat.
Because it is a processed meat, it is better eaten in moderation and balanced with vegetables or yogurt-based sides. Salt, fat, and overall quality can vary a lot between restaurants and brands.
Reheat it briefly over medium heat rather than blasting it for too long. A covered pan with a small splash of water helps keep the meat from turning tough.
Cooked doner is best kept in an airtight container and eaten within 1 to 2 days. If you need to keep it longer, freezing is usually the better option.
Yes, as long as it is cooled properly before freezing. For best quality and safety, avoid repeatedly thawing and refreezing it.
It can work after training because it provides protein. Since it is also fairly fatty, many people do better pairing it with salad or a lighter side rather than making the whole meal very heavy.
That depends on the portion and the person, but its fat content can make it feel heavy late in the evening. If you want it at night, lighter sides usually sit better than fries or a large wrap.
Salad, grilled vegetables, yogurt, or ayran are practical pairings that make the meal feel less heavy. Bread, rice, and fries together can turn it into a much denser meal very quickly.
Mixed beef lamb doner usually has a richer red-meat flavor and often feels fattier and heavier. Chicken doner is often perceived as lighter, though the exact difference depends on how each version is prepared.
People who need to limit processed meat, saturated fat, or sodium should be more cautious with it. This matters especially with takeaway versions, where ingredients and preparation can vary widely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.