Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍔
Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
20.1g
· 32%
Protein
13.2g
· 21%
Fat
13.1g
· 47%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B3
4.1mg · 26% DV
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
168mg · 24% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
It may contain beef along with breadcrumbs, sauces, seasonings, and binding ingredients. That can make its ingredient list and salt content less predictable than a plain homemade beef patty.
Cook it thoroughly so the centre is no longer raw or pink. Keep utensils, plates, and cutting boards used for raw minced beef separate from the cooked burger.
If they were thawed in the refrigerator and have not been left out, cooking them before freezing again is the safer option. Do not refreeze raw burgers that were thawed on the counter.
Refrigerate cooked burgers promptly in a covered container and use them within about 3 to 4 days. Discard them without tasting if they develop an off smell, sticky texture, or unusual colour.
Pair it with a large salad or grilled vegetables to add volume and fibre. Choosing a yogurt-based sauce or roasted vegetables instead of creamy sauces and a large portion of fries can keep the meal lighter.
Not necessarily; it depends on the product's ingredients and the serving. A plain homemade patty makes it easier to control added salt, sauces, and binders, while a prepared burger can be convenient.
Sear both sides in a hot pan, then finish cooking over medium heat. Avoid pressing the patty repeatedly, as this pushes out juices; resting it briefly after cooking also helps.
A rich burger immediately before training may feel heavy and cause digestive discomfort for some people. After training, it can fit into a meal with vegetables and a suitable carbohydrate source, depending on the overall diet.
Processed burgers are best treated as an occasional option rather than a daily protein staple. Children benefit from varied protein foods, and the burger should be fully cooked with salty sides and sauces kept modest.
It may contain gluten, egg, dairy, sesame, mustard, and soy. Anyone with an allergy, coeliac disease, or a medically required avoidance should check the label each time, including cross-contact statements.
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Nutrition data compiled from USDA FoodData Central and scientific sources.