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High in protein, moderate fat, can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
3.4g
· 6%
Protein
19.8g
· 35%
Fat
14.6g
· 59%
Fiber
0.2g
Vitamins
B12
1.7µg · 71% DV
B3
5.8mg · 36% DV
B6
0.39mg · 23% DV
Biotin
5µg · 17% DV
Minerals
Selenium
20µg · 36% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
That usually comes down to the meat ratio, added fat, and how thinly it is shaved. More overcooked chicken makes it drier, while fattier mixes feel juicier but heavier.
Reheat it briefly over low to medium heat rather than blasting it. A covered pan with a splash of water can help keep the meat from toughening.
Cooked doner is best eaten within 1-2 days when refrigerated promptly. If it sat at room temperature for too long, it is safer to discard it.
Yes, if it is cooled quickly and stored in an airtight container or freezer bag. Once thawed, reheat and eat it rather than freezing it again.
After training is often easier for many people because its protein content fits a recovery meal well. Before training, a large portion may feel heavy because of the fat content.
Salad, grilled vegetables, or yogurt-based sides can make the meal feel more balanced and filling. Having it with bread, rice, and fries all at once can turn it into a much larger meal than expected.
No. Chicken does not automatically make it lighter, because total fat depends on the cut, skin, added fat, and the actual beef-to-chicken mix.
It is better treated as an occasional choice than a daily staple. With processed meats, factors like salt, fat, and preparation standards matter as much as the basic macros.
People watching their salt intake, those with sensitive digestion, and anyone who does poorly with fatty meals may want smaller portions. Children and older adults may also do better with softer, less salty servings.
It should smell normal, be thoroughly cooked, and not seem stale or left out for long periods. Be cautious with doner that relies on heavy sauce to mask off flavors or appears to have been sitting exposed for hours.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.