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Bazlama bread, cheese, sausage or salami, tomato, pepper mixed toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
27.5g
· 46%
Protein
10.2g
· 17%
Fat
10.1g
· 37%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Sodium
650mg · 28% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Because it combines bread, cheese, and deli-style fillings, it works better as a quick breakfast or light lunch than as a small snack. If you eat it between meals, a smaller portion is usually more balanced.
Yes, but eating it too close to training may feel heavy because of the cheese and fat. Most people tolerate it better about 1.5 to 3 hours before exercise.
It can be a practical post-workout meal because it provides both carbohydrate and protein. Pairing it with yogurt, ayran, or fresh vegetables can make the meal feel more balanced.
That usually happens when the bazlama is toasted with a lot of butter or oil and filled generously with cheese and processed meats. Using less added fat and a lighter filling helps.
Yes. Fillings like sucuk or salami can raise the meal’s salt and saturated fat content, so it is better as an occasional choice rather than an everyday staple.
Fresh tomatoes, cucumber, leafy greens, or ayran are common pairings. They add freshness and can make the meal feel less heavy.
It is best eaten fresh, because the bread can soften and the filling may become soggy over time. If you do refrigerate it, keep it only briefly and reheat it thoroughly before eating.
It can be frozen after assembly, but the bread texture may soften after thawing. For better quality, freezing the components separately and assembling fresh is usually the better option.
It can in some people, especially when it contains fatty cheese, processed meats, and a lot of added fat from toasting. A simpler, less greasy version is often easier to tolerate.
Bazlama is usually thicker and softer than standard sliced bread, so the portion feels more substantial. The cheese and mixed fillings also add to that fuller feeling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.