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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 47%
Fat
13.6g
· 53%
Fiber
0g
Vitamins
B3
8.1mg · 51% DV
B6
0.41mg · 24% DV
B5
1.05mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
5.55g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 26.1:1
Above the ideal 4:1 (26.1:1).
Mixed baked chicken contains 239 calories per 100 g. The total calories increase with larger portions.
Yes, it provides 27.3 g of protein per 100 g. That makes it a protein-rich meat option.
No, it has 0 g of carbohydrates per 100 g. This can make it suitable for low-carb eating patterns.
Yes, it has 0 g carbs and 13.6 g fat per 100 g. It is also listed as compatible with keto.
According to the provided data, it is compatible with a gluten-free diet. Its listed macros also show 0 g carbohydrates and 0 g fiber per 100 g.
Its glycemic index is 0. This aligns with its 0 g carbohydrate content.
It contains 13.6 g of fat per 100 g. That gives it a moderate-to-higher fat profile depending on your diet goals.
Its 27.3 g of protein per 100 g may help with satiety. It contains no carbohydrates or fiber.
It is listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Its zero-carb profile supports many of these uses.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.