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Mixed boiled meats and vegetables, source of protein and fiber
In season: Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Misto Cocie (250 g) has 275 calories. That works out to 110 calories per 100 g. It contains 15.5 g of carbs, 23.8 g of protein, 13 g of fat and 5.3 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Misto Cocie is a boiled dish of meat and vegetables, cooked together so their flavours mingle in the broth. The name does not point clearly to one specific region, so it is best understood as a mixed meat-and-vegetable boil rather than assigned to a particular national cuisine.
The meat turns tender, while the vegetables may retain a little bite or soften into the cooking liquid; the exact flavour depends on the ingredients used. It makes a substantial main meal, served in a bowl with bread or alongside a simple salad. With 9.5 g of protein and 2.1 g of fibre per 100 g, it offers both; for a lighter serving, add extra vegetables and go easy on the bread.
Selected: 100 g
110
KCAL / 100G
Carbs
6.2g
· 2% DV
Protein
9.5g
· 19% DV
Fat
5.2g
· 7% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 35% · Fat 42%
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Vitamin K
12µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
85mg · 12% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Misto Cocie is a dish of mixed boiled meats and vegetables. Its exact ingredients can vary, but the meat and vegetables are cooked together and served as a warm main dish.
Misto Cocie is made by boiling meat and vegetables in water or broth. If the ingredients need different cooking times, start with the meat and add the vegetables when they can cook through without becoming mushy.
Misto Cocie can contain a mixture of meats, and no single meat is essential to the dish. Cut the pieces to a similar size so they cook evenly, and make sure each type is fully cooked before serving.
Misto Cocie is made with boiled vegetables, but there is no fixed vegetable list. Choose vegetables that hold up to simmering, and add quicker-cooking ones later so they keep their shape.
Yes, Misto Cocie can be served with some of its cooking broth. The broth carries flavor from the meat and vegetables; serve it alongside the solids or spoon a little over them.
Misto Cocie pairs well with bread, rice, or a simple salad. Since the dish already combines meat and vegetables, a straightforward side is usually enough to complete the meal.
Yes, Misto Cocie can be cooked in a pressure cooker, but the vegetables may need less time than the meat. Pressure-cook the meat first, then add the vegetables and finish cooking until they are tender.
Leftover Misto Cocie can be refrigerated in a covered container once it has cooled. Avoid leaving it at room temperature for an extended time, and reheat it thoroughly before eating.
Yes, Misto Cocie can be frozen, though the vegetables may soften after thawing. Freeze it in meal-sized portions, then thaw it in the refrigerator and reheat it thoroughly.
To make Misto Cocie lighter, boil the ingredients rather than frying them, trim visible fat from the meat, and use little or no added oil. You can also increase the proportion of vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.