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High-fiber flour tortilla with low net carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
46g
· 64%
Protein
13.5g
· 19%
Fat
5.3g
· 17%
Fiber
32.3g
Vitamins
B1
0.28mg · 23% DV
Folate
75µg · 19% DV
B3
2.8mg · 18% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
630mg · 27% DV
Phosphorus
135mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Mission Carb Balance Tortilla provides 163 calories per 100 g. Adjust the calorie total based on the amount you eat.
It contains 13.5 g of protein per 100 g. This can contribute protein to a tortilla-based meal.
Mission Carb Balance Tortilla contains 46 g of carbohydrates per 100 g. Portion size still matters for lower-carb eating plans.
Yes, it provides 32.3 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Its glycemic index is 35, which is in the low-GI range. Individual blood glucose response can also depend on portion size and the rest of the meal.
With 163 calories per 100 g, plus 13.5 g protein and 32.3 g fiber, it can fit into a calorie-controlled plan when portioned appropriately. Consider it within your overall calorie and carbohydrate targets.
Yes, it is compatible with vegetarian diets. It is also suitable for flexitarian eating patterns.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 5.3 g of fat per 100 g. The total fat in your meal can rise depending on fillings and sauces.
Yes, it is classified as a processed food. Its nutrition values can be considered alongside how often processed foods appear in your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.