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Packaged cocoa cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
61.5g
· 58%
Protein
5.8g
· 5%
Fat
17.2g
· 37%
Fiber
2.6g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B2
0.14mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
132mg · 19% DV
Sodium
300mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Miss Cocoa Cake provides 421 calories per 100 g. To estimate calories for your serving, adjust this value according to the amount eaten.
Miss Cocoa Cake contains 5.8 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes, it contains 61.5 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
There are 17.2 g of fat in 100 g of Miss Cocoa Cake. Its fat and carbohydrate content contribute to its 421 calories per 100 g.
Yes, Miss Cocoa Cake provides 2.6 g of fiber per 100 g. It also contains 61.5 g of carbohydrates per 100 g.
Miss Cocoa Cake has a glycemic index of 62. People monitoring glycemic impact may want to consider their portion size.
It contains 421 calories and 61.5 g of carbohydrates per 100 g, so portion size matters in a calorie-controlled eating plan. It is compatible with vegetarian and flexitarian diets.
No. It contains eggs and dairy, so it is not suitable for a vegan diet.
Miss Cocoa Cake contains gluten, eggs, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, Miss Cocoa Cake is classified as ultra-processed. Those aiming to limit ultra-processed foods may wish to consider how often they eat it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.