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Vitamin C, antioxidants, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can, because excess moisture encourages mold and softening. For best freshness, wash them just before eating, or dry them thoroughly if you wash them in advance.
They can sit at room temperature briefly, but refrigeration keeps them fresh longer. Store them uncrushed in a breathable container or their original packaging.
Yes. Wash and dry them well, freeze them in a single layer first, then transfer to a bag or container to reduce clumping.
They work well before exercise as a light, easy-to-digest carbohydrate source. After training, pairing them with a protein food like yogurt or kefir makes the snack more balanced.
Yes, for most people there is no special reason to avoid them at night. Portion size and overall eating habits matter more than the clock.
They go well with cheese, yogurt, oats, and nuts. These pairings can make a snack more filling than fruit alone.
Their basic calorie and carbohydrate profile is usually quite similar. The main differences are often in taste, skin texture, and some plant compounds rather than major nutrition changes.
Yes, the skin is commonly eaten, and seeds are edible in seeded varieties. People with sensitive digestion may prefer fewer skins or seeds if they notice discomfort.
No, that is an oversimplification. They can fit into a balanced diet, but people who need to manage blood sugar should pay closer attention to portion size and what they eat with them.
People monitoring blood sugar, those prone to overeating sweet snacks, and anyone with certain digestive sensitivities may want to be more mindful. Whole grapes should also be cut for small children because they are a choking hazard.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.