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Classic vanilla ice cream made with milk, cream, sugar, and vanilla flavor.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
23.6g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin A
110µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Letting it sit for a few minutes usually improves scoopability and brings out the vanilla flavor. Leaving it out too long can make it melt and refreeze into an icy texture later.
If it has fully melted and sat out for a while, refreezing is not recommended. Both food safety and texture can suffer.
On its own, it is mostly a dessert, but pairing it with fruit, nuts, or a protein-rich food can make it feel more balanced. Those combinations may also help with fullness.
Right before exercise, it may feel heavy for some people because the mix of fat and sugar can sit in the stomach. After training, it is better treated as part of a meal or snack that also includes a stronger protein source.
No single time of day causes weight gain by itself; overall intake and portion habits matter more. Late-night eating can still make overeating easier for some people.
For some people, cold foods feel soothing, while for others they increase throat discomfort. It depends on personal tolerance and should not be considered a treatment.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people with lactose intolerance. A smaller portion or a lactose-free alternative may be easier to tolerate.
Yes, this product contains egg and dairy allergens. Anyone with an egg allergy should check labels carefully and also consider cross-contact risk.
Not exactly. They are similar frozen desserts, but gelato is typically made with a different process and texture, so the eating experience is not identical.
Not always; it often means the container was exposed to temperature changes or not sealed well. It can still signal poorer texture and flavor, and it should be discarded if it smells off.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.