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Classic American-style chocolate chip cookie, crisp outside, soft inside.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
66.7g
· 54%
Protein
5.2g
· 4%
Fat
22.7g
· 42%
Fiber
2.7g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Keep them in an airtight container in a cool, dry place. Exposure to air makes them stale, while humidity can make them soft.
Yes, most chocolate chip cookies freeze well. Wrapping them individually and storing them in a sealed container helps preserve texture after thawing.
Store them away from moisture in a tightly sealed container. Keeping them with moist foods can make them lose their crisp texture faster.
Coffee can balance the perceived sweetness, while milk often makes the snack feel more filling and dessert-like. The pairing can also make it easier to eat more than intended.
They can provide quick carbohydrates, so some people use them as a convenient pre-workout snack. Because they also contain fat, they may feel heavy if eaten too close to intense exercise.
No, eating them at night does not automatically cause weight gain on its own. Overall intake and regular habits matter more, though late-night sweets can be easy to overeat.
Homemade cookies usually give you more control over ingredients and portion size. Packaged versions are convenient, but they are often more processed to improve shelf life.
Their sweet taste and processed texture can make them easy to eat quickly. Pairing them with foods like yogurt, milk, or fruit may make the snack feel more satisfying.
People with allergies or intolerances to gluten, eggs, dairy, or soy should be especially cautious. Those who are sensitive to blood sugar swings may also do better with smaller, less frequent portions.
No. They provide energy, but that does not automatically make them a healthy snack; they are better viewed as a processed treat to enjoy in moderation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.