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Pizza topped with cheese and corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 47%
Protein
11.2g
· 17%
Fat
10.6g
· 36%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
598mg · 26% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
An oven helps the crust crisp again while melting the cheese more evenly. In a skillet, use low heat with a lid so the topping warms without burning the base.
Overheating can tighten cheese proteins and dry out the crust. Reheat it at a moderate temperature only until the center is hot and the cheese has melted.
Bake it in a fully preheated oven, ideally on a rack or a hot tray. Letting a frozen pizza thaw and sit for too long can add moisture to the base.
A light salad with rocket, tomatoes, peppers, and lemon balances the rich cheese flavor. A vegetable-heavy side also makes the meal more filling without relying only on pizza.
It may feel heavy right before intense exercise because the cheese and crust can digest slowly. If you choose it, have a smaller serving a few hours before training rather than immediately beforehand.
Its protein and carbohydrate content can make it part of a post-workout meal. Pairing it with a salad, yogurt-based side, or other minimally processed foods can create a more balanced recovery meal.
Cool leftovers promptly and refrigerate them in a sealed container rather than leaving them at room temperature. Eat them within 3 to 4 days and reheat until steaming hot throughout.
Yes, cooked slices can be frozen in an airtight wrap or container. For a better crust texture, reheat from frozen in the oven or skillet rather than thawing it for a long time first.
Prepared, processed pizzas are designed for consistency and shelf life, so you have less control over the crust, cheese, and salt content. With homemade vegetable pizza, it is easier to use more vegetables and adjust the amount of cheese.
Corn adds sweetness, color, and some fiber, but it does not make pizza a fully balanced meal by itself. Portion size and adding vegetables or a fresh side matter more for the overall meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.