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Popcorn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
77.9g
· 77%
Protein
12.9g
· 13%
Fat
4.5g
· 10%
Fiber
14.5g
Vitamins
B3
2.31mg · 14% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
358mg · 51% DV
Manganese
1mg · 43% DV
Magnesium
144mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
It can be, especially when it is air-popped or lightly cooked with minimal oil and salt. Heavy butter, sugar coatings, and very salty flavorings can quickly turn it into a less balanced choice.
Usually the heat is too high, so the outside scorches before the moisture inside heats evenly enough to pop. Medium heat and a pan that lets kernels sit in a single layer usually work better.
Let steam escape during and after popping, because trapped moisture softens it quickly. Once cooled, store it in an airtight container to help preserve the texture.
Pairing it with a protein-rich food such as yogurt, roasted chickpeas, or cheese can make it more satisfying. Fruit can also work well if you want a mix of crunch and freshness.
Before training, plain popcorn can be a lighter carb-based snack than greasy options. After training, it is usually better paired with a protein source rather than eaten on its own.
Yes, if the portion is reasonable and it is not loaded with butter, sugar, or salt. For some people, very salty or heavily seasoned popcorn may cause thirst or mild digestive discomfort late in the evening.
Often yes, because it can be prepared with much less fat and offers more fibre when kept simple. The comparison changes if the popcorn is heavily coated with butter, caramel, or cheese powders.
The corn itself is similar, but packaged microwave versions often include added fats, salt, and flavorings. Homemade popcorn gives you more control over the ingredients and taste.
Its fibre content and the habit of eating it quickly can leave some people feeling gassy or overly full. Eating more slowly and drinking water may help.
Young children should be supervised because popcorn can be a choking hazard. People with braces, dental problems, or sensitivity to hard hull fragments may also need to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.