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🌽

🌿High Fiber

Roasted Corn Calories

Roasted corn is a crunchy, fiber-rich snack.

CALORIES

385kcal

GI

60medium

POTASSIUM

322mg

FIBER

7.3g

Roasted Corn Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

74.3g

· 79%

Protein

9.4g

· 10%

Fat

4.7g

· 11%

Fiber

7.3g

Roasted Corn Vitamins & Minerals

Vitamins

B1

0.38mg · 32% DV

B6

0.5mg · 29% DV

Biotin

6µg · 20% DV

B3

2.9mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

127mg · 30% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Roasted Corn Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

45
High

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted Corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted Corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted Corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted Corn Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.3g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

Foods Similar to Roasted Corn

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Roasted Corn — Frequently Asked Questions

How should roasted corn be stored to keep it crunchy?

Let it cool completely, then keep it in an airtight jar or container in a cool, dry cupboard. Moisture makes it lose its crunch, so refrigeration is usually not ideal.

Can softened roasted corn become crunchy again?

Yes. Briefly warming it in a dry pan or a low oven, then allowing it to cool fully, can help remove absorbed moisture and restore some crispness.

Is roasted corn a better alternative to salty snack foods?

Plain or lightly salted roasted corn can be an alternative to highly processed crisps and similar snacks. Check packaged versions for added salt, oils and flavourings, as these can vary widely.

Can roasted corn be eaten with yogurt?

Yes. It adds crunch to yogurt and can make a snack feel more filling. The protein in yogurt also makes the carbohydrate-focused snack more balanced.

Is roasted corn better before or after a workout?

A small serving can work before exercise, especially alongside easy-to-digest foods such as fruit, milk or yogurt. After training, it is best paired with a protein-rich food rather than eaten on its own.

Is it okay to eat roasted corn at night?

A small portion can be suitable for a late-night snack, but a large amount may cause bloating for some people. Pairing it with yogurt or another protein food can make it more satisfying.

Can roasted corn cause gas or bloating?

Its fibre content may cause gas or bloating, particularly in people who are not used to eating fibre-rich foods. Start with a modest portion and drink enough water.

What is the difference between roasted corn and popcorn?

Roasted corn is made by toasting dried kernels, giving it a firm, chewy-crunchy texture. Popcorn expands when heat turns water inside the kernel to steam, and the oil, butter or salt added to popcorn can substantially change the final product.

Is it a problem to swallow roasted corn without chewing it well?

Hard kernels can be difficult to digest and may present a choking risk if swallowed whole. Young children, older adults and anyone with swallowing difficulties should be especially careful.

Who should be cautious with roasted corn?

People with a corn allergy should avoid it. Its hard texture may also be unsuitable for people with sensitive or damaged teeth, braces, dentures or chewing difficulties.

Have another question about Roasted Corn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.