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Roasted corn is a crunchy, fiber-rich snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
74.3g
· 79%
Protein
9.4g
· 10%
Fat
4.7g
· 11%
Fiber
7.3g
Vitamins
B1
0.38mg · 32% DV
B6
0.5mg · 29% DV
Biotin
6µg · 20% DV
B3
2.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
127mg · 30% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Let it cool completely, then keep it in an airtight jar or container in a cool, dry cupboard. Moisture makes it lose its crunch, so refrigeration is usually not ideal.
Yes. Briefly warming it in a dry pan or a low oven, then allowing it to cool fully, can help remove absorbed moisture and restore some crispness.
Plain or lightly salted roasted corn can be an alternative to highly processed crisps and similar snacks. Check packaged versions for added salt, oils and flavourings, as these can vary widely.
Yes. It adds crunch to yogurt and can make a snack feel more filling. The protein in yogurt also makes the carbohydrate-focused snack more balanced.
A small serving can work before exercise, especially alongside easy-to-digest foods such as fruit, milk or yogurt. After training, it is best paired with a protein-rich food rather than eaten on its own.
A small portion can be suitable for a late-night snack, but a large amount may cause bloating for some people. Pairing it with yogurt or another protein food can make it more satisfying.
Its fibre content may cause gas or bloating, particularly in people who are not used to eating fibre-rich foods. Start with a modest portion and drink enough water.
Roasted corn is made by toasting dried kernels, giving it a firm, chewy-crunchy texture. Popcorn expands when heat turns water inside the kernel to steam, and the oil, butter or salt added to popcorn can substantially change the final product.
Hard kernels can be difficult to digest and may present a choking risk if swallowed whole. Young children, older adults and anyone with swallowing difficulties should be especially careful.
People with a corn allergy should avoid it. Its hard texture may also be unsuitable for people with sensitive or damaged teeth, braces, dentures or chewing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.