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🌿High Fiber

Corn Nuts Calories

Crunchy roasted corn snack

CALORIES

420kcal

GI

55medium

POTASSIUM

150mg

FIBER

6g

Corn Nuts Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

72g

· 66%

Protein

7.5g

· 7%

Fat

13g

· 27%

Fiber

6g

Corn Nuts Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B6

0.3mg · 18% DV

B3

2.5mg · 16% DV

B5

0.6mg · 12% DV

Minerals

Phosphorus

120mg · 17% DV

Sodium

350mg · 15% DV

Iron

2mg · 11% DV

Magnesium

40mg · 10% DV

Corn Nuts Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Corn Nuts Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Corn Nuts Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Corn Nuts Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Corn Nuts Fat Profile

SATURATED

1.8g

MONOUNSATURATED

3.2g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 325:1

Above the ideal 4:1 (325:1).

Foods Similar to Corn Nuts

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Fındık lahmacun

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Peynirli makarna

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Airfryer patates kızartması

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İnce hamur karışık pizza

266 kcal

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Peynirli hamburger

295 kcal

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Airfryer patates kızartması

191 kcal

🥤

Clear whey protein

360 kcal

Corn Nuts — Frequently Asked Questions

Mısır çerezi kaç kalori?

Mısır çerezi 100 gramda 420 kalori içerir. Aynı miktarda 72 g karbonhidrat, 13 g yağ ve 7,5 g protein bulunur.

Mısır çerezinin glisemik indeksi nedir?

Mısır çerezinin glisemik indeksi 55'tir. 100 gramında 6 g lif bulunur; ürün işlenmiş bir atıştırmalıktır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.