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Mint sugar coated nut Calories

Mint-flavored, sugar-coated chickpea/nut

CALORIES

410kcal

GI

65high

POTASSIUM

210mg

FIBER

6.1g

Mint sugar coated nut Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

82.5g

· 82%

Protein

7.2g

· 7%

Fat

4.8g

· 11%

Fiber

6.1g

Mint sugar coated nut Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Folate

28µg · 7% DV

B3

0.6mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Mint sugar coated nut Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

53
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mint sugar coated nut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mint sugar coated nut Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mint sugar coated nut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mint sugar coated nut Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.3g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

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Mint sugar coated nut — Frequently Asked Questions

How many calories are in mint sugar-coated nuts?

Mint sugar-coated nuts provide 410 calories per 100 g. They contain 82.5 g of carbohydrates per 100 g.

What is the glycemic index of mint sugar-coated nuts?

Mint sugar-coated nuts have a glycemic index of 65. They are a processed sweet and are compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.

Have another question about Mint sugar coated nut?

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Nutrition data compiled from USDA FoodData Central and scientific sources.