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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.8g
· 21%
Protein
7.6g
· 33%
Fat
4.7g
· 46%
Fiber
0.4g
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
Biotin
3µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Iodine
25µg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.95g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Mint strained yogurt sauce contains 92 calories per 100 g. You can scale this amount based on the portion you eat.
Mint strained yogurt sauce provides 7.6 g of protein per 100 g. It can therefore add protein compared with sauces that mainly provide carbohydrates.
Yes. Its glycemic index is 15, which is low, and it contains 4.8 g of carbohydrates per 100 g.
With 92 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It provides 7.6 g of protein and 4.7 g of fat per 100 g.
It contains 4.8 g of carbohydrates per 100 g, so its fit in a keto diet depends on your serving size and daily carbohydrate target. Keto is not listed among its stated diet compatibilities.
Yes, according to the provided information, it is compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the product label for cross-contact information.
Yes. Dairy is the listed allergen, so this sauce is not suitable for people with a dairy allergy. The provided nutrition information does not specify its lactose content.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Its 7.6 g of protein per 100 g can contribute to a more satisfying meal or snack. However, it is low in fiber, with 0.4 g per 100 g.
No. It is classified as minimally processed in the provided information, rather than ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.