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Mint-flavored chickpea crackers with collagen, protein, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
491
KCAL / 100G
Carbs
38.9g
· 33%
Protein
20.1g
· 17%
Fat
26.3g
· 50%
Fiber
9.4g
Vitamins
Folate
140µg · 35% DV
B1
0.32mg · 27% DV
B6
0.38mg · 22% DV
Vitamin E
2.1mg · 14% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.8g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
They are a processed snack, meaning chickpeas are combined with other ingredients to create a crisp, shelf-stable product. Check the ingredient list for the type of oils used, salt, flavourings and any added sugars.
No. A collagen-containing cracker is not a stand-alone treatment for skin ageing, and skin health also depends on overall protein intake, sun protection and lifestyle factors. The type and total amount of collagen consumed matter too.
A small portion may work before exercise if you tolerate it, but its fat and fibre can feel heavy immediately before intense training. After exercise, pair it with yoghurt, milk or another protein-rich food for a more balanced snack.
They pair well with a yoghurt dip, tzatziki, cheese or hummus for a more filling snack. Fresh vegetables such as cucumber, tomatoes or carrots add volume and freshness without relying on more salty foods.
They may provide protein and fibre, but they are not automatically a free-to-eat alternative. Compare serving size, salt, saturated fat and the full ingredient list rather than judging only by the chickpea base.
Seal the pack tightly and keep it in a cool, dry place away from sunlight to preserve crispness. Do not eat crackers that have developed an off smell, visible spoilage or an unusually stale texture.
Freezing is usually unnecessary and can make crackers lose their crisp texture once thawed. Follow the storage instructions and best-before date on the package instead.
Packaged crunchy snacks often contain salt, and fibre-rich foods can feel drying if fluid intake is low. Have water alongside them, especially when eating a larger portion.
Anyone with an allergy to chickpeas or any listed ingredient should avoid them. People with irritable bowel syndrome or sensitivity to legumes may experience gas or bloating, so a small trial portion can be sensible.
Usually not on their own, because crackers do not provide the variety of foods needed for a balanced meal. Add a substantial protein source and fresh vegetables or fruit if you want to turn them into a more complete eating occasion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.