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Mint candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
98g
· 100%
Protein
0g
· 0%
Fat
0.1g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0g
Mint candy contains 390 calories per 100 g. It is an energy-dense sweet, even when eaten in small portions.
Mint candy provides 98 g of carbohydrates per 100 g. It is therefore very high in carbohydrates.
No. Mint candy contains 0 g of protein per 100 g.
No. Mint candy contains just 0.1 g of fat per 100 g, so most of its calories come from carbohydrates rather than fat.
No. Based on the provided nutrition information, mint candy contains 0 g of fiber per 100 g.
Mint candy has a glycemic index of 70. This indicates that it may have a relatively rapid effect on blood glucose.
Mint candy has 390 calories and 98 g of carbohydrates per 100 g, so portion size matters in a calorie-controlled diet. Its lack of protein and fiber may also make it less filling on its own.
According to the provided diet compatibility information, mint candy is suitable for vegetarian diets. It is also compatible with omnivorous diets.
Mint candy contains no protein or fiber. Since these nutrients can support fullness, mint candy may not be very satiating when eaten by itself.
Yes. Mint candy is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.