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Small-sized tortilla, typically made from corn or wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
54g
· 73%
Protein
7.5g
· 10%
Fat
5.5g
· 17%
Fiber
3.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B6
0.12mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
Once opened, keep them tightly sealed to slow drying and staling, ideally in the fridge. They are best used within a few days; discard them if you notice mold, sour smell, or severe hardening.
Yes. Separate them with parchment or wax paper before freezing, then thaw and warm briefly before using to reduce cracking.
They usually crack when they have dried out or when you fold them cold. A few seconds of gentle heating makes them more flexible and easier to roll.
A pan usually gives a better texture and warms them evenly. A microwave is faster, but overheating can make them rubbery or dry, so short bursts work best.
It depends on how you use them: tortillas are convenient for wraps and portion control, while bread may feel more filling or suit different meals better. Because mini tortillas are a processed grain product, it is also worth comparing ingredient lists, sodium, and additives.
Pair them with a protein source, plenty of vegetables, and a moderate amount of sauce or spread. Beans, tofu, eggs, chicken, yogurt-based sauces, and salad vegetables can make them more satisfying.
They can work at either time depending on the filling. Before training, lighter fillings are often easier to digest; after training, adding a protein-rich filling may help recovery.
Eating them at night does not automatically cause weight gain. Overall intake and portion size matter more, though very large or high-fat fillings can make a late meal heavier than needed.
Processed does not mean they must be avoided, but it does mean they should not be your only grain choice every day. Rotating them with less processed whole-grain foods can support a more varied diet.
Anyone with celiac disease or gluten-related disorders should avoid them because they contain gluten. People trying to reduce processed foods or monitor sodium should also check the label, since packaged tortillas vary by brand.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.