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Small-sized refined sugar cube
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
99.9g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Keep them in a sealed container in a cool, dry place away from humidity. The fridge is usually not ideal because condensation can make them clump.
They are shelf-stable for a long time, but moisture can cause melting, stickiness, clumping, or off smells from nearby foods. If the texture, smell, or appearance changes noticeably, it is better to discard them.
The sweetness is not fundamentally different; the main difference is portion control and dissolving speed. Cubes make it easier to track how much you use, but they may dissolve more slowly in cooler drinks.
Because they are almost entirely fast-digesting carbohydrate, they can provide quick energy in a pinch. On their own, though, they do not keep you full for long and may be followed by an energy dip in some people.
Sugar does not affect everyone the same way, but having a lot of sweets close to bedtime may feel less comfortable for some people. If they are taken with tea or coffee, caffeine is usually the bigger sleep issue.
Their small size can make them seem harmless, but they are essentially pure sugar and can easily become a habit. Frequent use is not ideal for dental health or for shaping taste preferences.
Usually not by any meaningful margin, because both are still mainly sugar. Brown sugar often sounds more natural, but that does not make it a substantially better everyday choice.
Frequent exposure of the teeth to sugar increases the risk of cavities. It is generally better to have sugary foods less often rather than in repeated small amounts throughout the day.
If you use them, having them as part of a meal or alongside foods with protein or fat, such as yogurt, milk, or nuts, may make the overall intake feel steadier. Using them with fruit can also be a more balanced option than having sugar alone.
People with diabetes, insulin resistance, reactive hypoglycemia, or a high risk of dental decay should be more cautious. Because this is a processed sweet, it is easy for frequent use to become a routine habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.