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Snack-sized sausage, typically made from pork or chicken, contains protein and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
4g
· 6%
Protein
11g
· 15%
Fat
25g
· 79%
Fiber
0g
Vitamins
B1
0.5mg · 42% DV
B12
0.8µg · 33% DV
B3
3.2mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Sodium
900mg · 39% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
11g
POLYUNSATURATED
3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Bake them, use an air fryer, or warm them in a covered pan with a little water instead of adding oil. Draining any rendered fat before serving can also reduce greasiness.
It depends on the product. Natural and edible collagen casings can be eaten, while plastic casings must be removed before cooking or eating. Always check the package instructions.
High heat, cooking them straight from frozen, or prolonged boiling can make the casing split. Heat them gently over medium heat and avoid overcooking for a smoother finish.
Both methods work, but gentle simmering or steaming keeps them softer and avoids extra cooking oil. Frying gives a browned, crisp exterior but can make the finished dish greasier.
Refrigerate them promptly in a tightly sealed container or wrapper and follow the use-by guidance on the label. As a general rule, opened chilled processed meats are best used within a few days; discard them if the smell, texture, or appearance changes.
Yes, freeze them before the use-by date in airtight portions. Thaw them in the refrigerator, and do not refreeze sausages that have already been thawed.
Their small round shape can be a choking hazard, so do not serve them whole to young children. Cut them lengthwise into thin strips or small pieces, and supervise children while they eat.
Because they contain no fibre, pair them with vegetables, salad, beans, or a whole-grain side to make the meal more balanced. Mustard, pickles, and yogurt-based sauces also work well, though salty sides should be used in moderation.
They provide protein, but they are also processed and may be high in fat and salt depending on the brand. For a regular post-workout choice, less processed options such as lean meat, eggs, yogurt, or legumes are usually preferable.
Processed meats are best not used as an everyday main protein source. Enjoy them occasionally and vary your meals with fresh meat, fish, eggs, and plant proteins.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.