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Carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
53.2g
· 79%
Protein
10.5g
· 16%
Fat
1.6g
· 5%
Fiber
2.3g
Vitamins
B1
0.38mg · 32% DV
Folate
112µg · 28% DV
B3
3.3mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
443mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Despite the similar ring shape, a mini plain bagel is usually a softer, denser bread product. Traditional Turkish simit is typically coated in sesame seeds and has a crisper exterior.
Once fully cooled, keep them in an airtight bag or container if they will not be eaten straight away. They stale fairly quickly at room temperature, so use them within a few days or freeze them.
Yes. Slice them first and freeze in a well-sealed bag so you can take out only what you need. They can be toasted or warmed from frozen for a better texture.
Bagels have a naturally dense dough structure, so they are chewier than many sliced breads. As they lose moisture with age, they become firmer; brief toasting can improve the texture.
Pair it with a protein- and fibre-rich food, such as eggs, cottage cheese, Greek yogurt spread, hummus, or avocado. Adding tomatoes, cucumber, or leafy greens also makes the meal more filling and varied.
Its carbohydrate content can make it a convenient source of energy before exercise. If you are prone to stomach discomfort, choose simple toppings and allow enough time to digest before training.
Eating one in the evening is not inherently harmful; your overall intake and hunger matter more than the clock. However, a large bread-based snack close to bedtime may leave some people feeling overly full or hungry again soon after.
Not necessarily; the flour and recipe matter more than the shape. A plain bagel is a processed grain product, and versions made with refined flour may provide less fibre than whole-grain bread.
They contain gluten, so they are not suitable for people with coeliac disease, wheat allergy, or a medically diagnosed gluten-related disorder. Anyone who gets persistent symptoms after wheat products should seek individual advice from a healthcare professional.
No. The hole changes the shape and eating experience, not the nutritional quality of the dough. A smaller bagel may be easier to portion, but toppings and how many you eat still make a meaningful difference.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.