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Cheese-topped mini pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.8g
· 48%
Protein
11.2g
· 17%
Fat
10.4g
· 35%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It depends on the product: versions made with ready-made dough, processed cheese, sauces, and multiple additives may be processed or more highly processed. The ingredient list is the best guide to how much processing a specific pizza has undergone.
It can fit occasionally, especially when paired with a salad or vegetables. Ready-made versions can be high in salt and saturated fat, so they are best treated as a convenience food rather than an everyday staple.
Both work well: an oven tends to heat more evenly, while an air fryer can crisp the edges faster. Follow the pack instructions and make sure the centre is piping hot before serving.
Bake it in a fully preheated oven, ideally on a rack or preheated tray, to help the base crisp up. Avoid piling on watery toppings or too much extra sauce.
Mushrooms, peppers, rocket, tomatoes, onions, and spinach pair well with cheese. Use moist ingredients sparingly so they do not make the crust soft.
A rich, cheesy pizza may feel heavy if eaten immediately before exercise, particularly high-intensity training. If you choose it, keep the portion modest and allow time for digestion.
No; weight change is driven more by overall intake, portions, and eating patterns than the clock alone. A large serving close to bedtime may, however, worsen reflux or indigestion for some people.
A salad adds volume and a wider range of nutrients, making the meal feel more balanced. Yoghurt can also work well, but avoid adding extra salt because pizza and cheese may already be salty.
Do not leave leftovers at room temperature for long; cool them promptly and refrigerate them in a sealed container. Reheat until thoroughly hot, and avoid repeatedly cooling and reheating the same leftovers.
Commercial frozen pizzas are usually designed to cook from frozen, so follow the package directions. Cooked leftovers can also be frozen once cooled, but thawed food should not be refrozen unless it has been properly cooked again.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.