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Fresh cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
2.8g
· 4%
Protein
18.3g
· 29%
Fat
18.8g
· 67%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
Vitamin A
197µg · 22% DV
B2
0.28mg · 22% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
505mg · 51% DV
Phosphorus
354mg · 51% DV
Zinc
3mg · 27% DV
Sodium
627mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
11.85g
MONOUNSATURATED
5.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Mini mozzarella cheese contains 254 calories per 100 grams. The calorie total changes with the portion size you eat.
Yes, it provides 18.3 grams of protein per 100 grams. That makes it a notable protein-containing dairy food.
Yes, it is compatible with keto diets. Per 100 grams, it has 2.8 grams of carbs and 18.8 grams of fat.
Yes, it is not carb-free. It contains 2.8 grams of carbohydrates per 100 grams.
Its glycemic index is 0. This may be useful for people tracking glycemic impact.
It can fit into different eating patterns depending on your goals. It is compatible with omnivore, keto, pescatarian, vegetarian, ketovore, Mediterranean, flexitarian, and gluten-free diets.
It can be satisfying because it contains both protein and fat. Per 100 grams, it has 18.3 grams of protein and 18.8 grams of fat.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Yes, it contains dairy. People with dairy allergies or sensitivities should take that into account.
Yes, its processing level is listed as processed. This can matter for people who prefer to track how processed their foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.