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Small-sized pizza with assorted toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 48%
Protein
9.5g
· 16%
Fat
9.5g
· 36%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
480mg · 21% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
An oven usually cooks the crust and toppings more evenly. An air fryer can make the base crisper and cook it faster, but the pizzas should be placed in a single layer.
Bake it in a fully preheated oven, ideally on a rack or a hot baking tray, to help the base stay crisp. Avoid covering it after cooking, as trapped steam softens the crust.
Frozen pizza is generally best cooked directly from frozen, since thawing can make the dough damp. Follow the package instructions if they differ, as cooking times vary by product.
Refrigerate leftovers within two hours and eat them within 3 to 4 days. Reheat until piping hot throughout before serving.
Yes. An oven or air fryer is usually preferable to a microwave because it helps restore a crisp base; reheat only the portion you plan to eat.
A simple salad with rocket, tomato, cucumber and lemon adds freshness and balances the rich toppings. Plain yogurt or ayran can also make the meal feel more rounded.
Processed pizzas may contain sodium from cheese, cured meats, sauces and the dough itself. People limiting salt for blood pressure or medical reasons should keep the portion moderate and choose lower-salt foods for the rest of the day.
The cheese and toppings may feel heavy if eaten immediately before exercise, so allowing 2 to 3 hours beforehand may be more comfortable. After training, it works best as part of a balanced meal with vegetables and fluids rather than as the only food.
No; long-term overall food intake and lifestyle matter more than the clock time alone. However, a large or rich portion close to bedtime may worsen reflux or indigestion in some people.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease, wheat allergy or milk protein allergy. People with lactose intolerance may also experience symptoms depending on their individual tolerance and the amount of cheese used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.